HOW TO PURIFY YOUR BLOOD WITH OKRA OR OKRO LEAVES AND LEMON

The okra plant is native to the tropics of the Eastern Hemisphere… Okra, both a common pod vegetable and nightshade vegetable eaten in the Deep South, is also called “gumbo” in the U.S. In Africa, it’s one of the indigenous soup ingredients in most parts of the continent.

Although when we think of gumbo we usually think of soups, Cajun and Creole cuisine, okra has numerous health benefits. An edible ornamental flowering hibiscus, okra is an annual, erect herb with stems that contain stiff hairs. The whole plant has an aromatic smell resembling that of cloves and somewhat resembles the cotton plant, but okra has much larger and rougher leaves and a thicker stem.

HOW TO PURIFY YOUR BLOOD WITH OKRA OR OKRO LEAVES AND LEMON.

HOW TO PURIFY YOUR BLOOD WITH OKRA OR OKRO LEAVES AND LEMON.

👉Put 2 to 3 litters of water and add some good quantity of okra leaves

👉Add 5 lemon cut in half

👉Boil for 15 to 20 minutes and allow to cold

👉Drink a glass in the morning on an empty stomach and in the evening before going to bed for one month.

Treatment can be renewed every 3 month for blood purification.

Our health depends on the quality of our blood, the dirtier the blood, the more the risk of General intoxication of our body with all the degenerative diseases that lead to premature aging and death.

It also nourishes the body by providing oxygen and nutrients and it rids the body from toxins and cellular activities.

This is why it is important to do natural dialysis from time to time to ensure preventive health.

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